Mung Dal

Mung dal is low in fat and has zero cholesterol. It is fast to cook and easy to digest. Mung dal is used in recipes like Khichdi, Chilla, Halwa, etc. Moong Dal Yellow Split is full of iron, calcium and protein. 

Note: Vassu Organics pays loyalty towards customers demand and supply.

           Company respects the order and timing given by the costumer and fulfil the    

               consignment on time without any delay or reason.

           Consignment is packed, sealed and shifted after lab test report and other    

           documentation formality.

           Company does not deal with any kind of inorganic or hybrid Products. 

               We are committed to sustainability and environmental responsibility. We strive to minimise our carbon footprint, reduce waste, and support ethical sourcing practices throughout our supply chain.



How to deal with us?


Mail your Requirement of Product you want to get enquire.

Company will send you detail information about the product Quality , in which forms we supply our product (Primary product ,Powder  Granules etc ) and at what  Price. 

After your selection and confirmation of product further Formalities , details and steps will be provided to make deal easy in few steps.

We also customise Brand name and packaging of products on request

Product we Export are of Premium Quality with Lab test report and Necessary Certificates

Vassu Organics product and process of making product is highly made up of intense care and security

Company ensure the transparency and clarification with the customer we deal with



Vassu Organics at Your Service 

Scroll to Top