Commercial Details

Price	On Request
Payment Term	Advance / LC
Incoterms	FOB, CIF
Min. Order Quantity	20ft container
Average Supply	750 Metric Ton / Month
Port	JNPT, Mumbai, India

About Chickpeas

India is a leading producer of chickpeas (also known as chana or Bengal gram), accounting for a significant portion of global production, and the crop is a staple in Indian cuisine, used in various dishes like chana masala and as flour (besan).

India is the world's largest producer of chickpeas, accounting for approximately 70% of global production. Chickpeas are a major pulse crop in India, contributing significantly to the country's overall pulse production.

Chickpeas are primarily grown during the Rabi season (winter season) in India, with sowing typically taking place between October and December. India primarily produces the Desi type of chickpea, which is smaller, brown, and has a thicker seed coat, while Kabuli chickpeas (also known as garbanzo beans) are larger, creamy white, and have a thinner seed coat.

Chickpeas are a good source of protein, fiber, and other essential nutrients, making them a valuable food source.

Nutritional Facts (per 100g)

Calories	364 kcal
Protein	20g
Total Carbohydrate	61g
Fat	6g
Fiber	12g
Saturated Fat	0.6g
Sodium	24mg
Potassium	875mg