Commercial Details

Price	On Request
Payment Term	Advance / LC
Incoterms	FOB, CIF
Min. Order Quantity	20ft container
Average Supply	750 Metric Ton / Month
Port	JNPT, Mumbai, India

About Split Brown Chickpeas

In India, split brown chickpeas, also known as chana dal or bengal gram, are a popular and nutritious legume, used in various dishes and known for their high protein and fiber content.

Key Information

Common Names: Chana dal, Bengal gram, or split chickpeas.

Origin: Chickpeas are a major food legume in South Asia, and India is a leading producer globally.

Nutritional Value: Rich in protein, fiber, vitamins, and minerals, contributing to a balanced diet.

Uses in Indian Cuisine: Used in various dishes, including curries, stews, salads, soups, and snacks.

Preparation: Split chickpeas are cooked until tender and then often tempered with whole spices and curry leaves.

Health Benefits: Promotes heart health, supports digestion, provides energy, and may aid in weight management and blood sugar regulation.

Varieties: There are different types of chickpeas, including brown chickpeas (Kala Chana or Desi Chana) which are split and skinned to become chana dal.

Production: India is a leading producer of chickpeas, with states like Madhya Pradesh, Rajasthan, and Maharashtra being major contributors.

Nutritional Facts (per 100g)

Calories	364 kcal
Protein	19g
Carbohydrates	61g
Fat	6g
Fiber	12g
Calcium	57mg
Iron	4.31mg
Potassium	718mg