


Browntop Millet
Product Type | Millets |
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Style | Dried |
Grade | A |
Certification | FOSCOS, APEDA, MSMS |
Country of Origin | India |
Stone, Metal, Glasses | Absent |
Purity | 99.95% Maximum |
Foreign Material | 0.1% Maximum |
Broken Grain | 1–2% |
Pests | Nil |
Salmonella | Absent |
Packing | As per client requirement |
Brand Name | As per client requirement |
Grain Color | Natural |
Grain Taste | Characteristic |
Appearance | Clean Grain |
Smell | Characteristic |
Commercial Details
Price | On Request |
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Payment Term | Advance / LC |
Incoterms | FOB, CIF |
Min. Order Quantity | 20ft container |
Average Supply | 750 Metric Ton / Month |
Port | JNPT, Mumbai, India |
About Browntop Millet
Browntop millet contains protein, fibre, and B vitamins, including niacin, thiamin, and riboflavin. It also contains magnesium, phosphorus, and iron. These nutrients improve health. Browntop millet supports energy generation, cognitive health, immune system function, and red blood cell creation in our body.
Botanical Information
Scientific Name: Urochloa ramosa (formerly Brachiaria ramosa)
Common Names: Browntop millet, Dixie signalgrass, Korale
Origin: Native to India, particularly in dry regions of Karnataka and Andhra Pradesh.
Nutritional Value:
- High in fiber
- Good source of protein
- Low glycemic index
- Rich in iron and zinc
- Gluten-free
Health Benefits:
- Supports digestive health
- Helps manage diabetes
- Aids in weight management
- May help with relaxation and calming the nervous system
Uses:
- Used in various dishes like porridges, pilafs, flatbreads, and stuffings
- Used as a fodder crop and bird feed
- Can be used to suppress root-knot nematode populations
Nutritional Facts (per 100g)
Energy | 338 kcal |
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Protein | 8.89g - 11.5g |
Fat | 1.89g |
Carbohydrates | 71.32g |
Fiber | 12.5g |
Calcium | 28mg |
Iron | 0.65mg - 6.98mg |
Magnesium | 94.5mg |
Phosphorus | 276mg |
Potassium | 60mg |