Kodo Millet
| Product Type | Millet |
|---|---|
| Style | Dried |
| Grade | A |
| Certification | FOSCOS, APEDA, MSMS |
| Country of Origin | India |
| Stone, Metal, Glasses | Absent |
| Pests | Nil |
| Salmonella | Absent |
| Purity | 99.95% Maximum |
| Moisture | 7.25% to 12.86% Maximum |
| Foreign Material | 0.1% Maximum |
| Size | 1.5mm to 2mm |
| Broken Grain | Nill |
| Packing | As per client requirement |
| Brand Name | As per client requirement |
| Grain Color | Natural |
| Grain Taste | Characteristic |
| Appearance | Clean Grain |
| Smell | Characteristic |
Commercial Details
| Price | On Request |
|---|---|
| Payment Terms | Advance / LC |
| Incoterms | FOB, CIF |
| Min. Order Quantity | 20ft container |
| Average Supply | 750 Metric Ton / Month |
| Port | JNPT, Mumbai, India |
About Kodo Millet
Kodo millet, scientifically known as Paspalum scrobiculatum, is a small, gluten-free grain rich in nutrients, often used as a staple food in India.
Basic Information
Scientific Name: Paspalum scrobiculatum
Other Names: Kodra, Varagu, Aarka, Arkelu, Kodon
Origin: Believed to have originated in India and is a drought-resistant crop
Cultivation: Grown in tropical and subtropical regions, including India
Characteristics
Kodo millet is a small, ellipsoidal seed, varying in colour from light brown to dark grey.
Nutritional Value
Nutrient Rich: Kodo millet is a good source of fiber, protein, vitamins (like niacin and riboflavin), and minerals (like calcium and phosphorus)
Gluten-Free: It's a suitable option for people with gluten intolerance
Other Nutrients: It contains essential vitamins and minerals, such as magnesium, iron, and B vitamins
Phytochemicals: Contains phytochemicals like antioxidants and phenolic compounds
Health Benefits
Diabetes Management: The high fiber content can help regulate blood sugar levels
Heart Health: It supports heart health by promoting healthy blood cholesterol levels
Weight Management: It can help with weight management due to its high fiber content and lower glycemic index
Digestive Health: The high fiber content aids in digestion and can help prevent constipation
Other Benefits: It is known to have anti-aging and healing properties, and is rich in antioxidants
Uses and Culinary Applications
Staple Food: Kodo millet is a staple food for many tribal and economically weaker sections in India
Versatile: It can be used in various culinary applications, including cooking rice, making porridge, or as a substitute for wheat or rice
Fasting Friendly: It can be consumed during fasts or vrat
Nutritional Facts (per 100g)
| Energy | 353 kcal |
|---|---|
| Protein | 8.3 g |
| Dietary Fiber | 9 g |
| Fat | 3.6 g |
| Iron | 1.7 mg |
| Carbohydrates | 66.6 g |