Commercial Details

Price	On Request
Payment Term	Advance / LC
Incoterms	FOB, CIF
Min. Order Quantity	20ft container
Average Supply	750 Metric Ton / Month
Port	JNPT, Mumbai, India

About Little Millets

Little millet is a tiny, gluten-free cereal grain that has been cultivated for ages in India. Its scientific name is Panicum sumatrense and it falls under the grass family of plants. The petite, round, pale yellow seeds have a mild and pleasantly nutty taste. This hardy crop can thrive in diverse climates and soils, a testament to its adaptability.

As a good source of fibre, iron, calcium and other beneficial nutrients, little millet can play a valuable role in a healthy diet. The gluten-free nature of this Mille makes it suitable for people with gluten sensitivity or intolerance. Its neutral flavour profile also lends well to both savoury and sweet preparations spanning porridges, pilafs, baked treats and more. So beyond being nutritious, little millet showcases versatility too. With sustained research and crop development efforts, this tiny grain could potentially translate into food security for millions across the developing world.

Health Benefits of Little Millet

Little millet is a rich source of antioxidants that enhance immunity and provide protection against various infections and diseases. It is packed with essential minerals like magnesium, which is crucial for maintaining healthy bones, muscle and nerve function.

Uses

Baking and Cooking: Little millet flour can be used in baking recipes like bread, cookies, and pancakes, offering a gluten-free alternative. It's also great for making porridge, upma, and dosas.

Nutrient-Rich Cereal: It's a nutritious cereal rich in fibre, and minerals like iron and magnesium, and contains essential amino acids.

Traditional Dishes: In South Indian cuisine, it's often used to prepare traditional dishes like Pongal, kheer, and idlis, adding a nutty flavour and a slightly chewy texture.

Fodder for Livestock: Apart from being used in human diets, it's also used as fodder for livestock due to its nutritional content, providing a balanced diet for animals.

Soil Improvement: Little millet is a part of sustainable agricultural practices, as it's a good cover crop and aids in improving soil health and fertility due to its root system.

Economic Crop: Little millet grows well in semi-arid regions and requires little water, making it a cost-effective crop for farmers.

Gluten-Free Alternative: Little millet provides an excellent gluten-free alternative in a variety of dishes for people with gluten sensitivities or celiac disease.

Little Millet Nutritional Value Per 100g

Calories	378 kcal
Carbohydrates	60.9 grams
Protein	9.7 grams
Fat	5.2 grams
Fibre	7.6 grams
Calcium	17 mg
Iron	9.3 mg
Thiamine (B1)	0.30 mg
Riboflavin (B2)	0.09 mg
Niacin (B3)	3.2 mg