


Green Chickpeas
Product Type | Grain |
---|---|
Style | Dried |
Grade | A |
Certification | FOSCOS, APEDA, MSMS |
Country of Origin | India |
Stone, Metal, Glasses | Absent |
Purity | 99.95% Maximum |
Foreign Material | 0.1% Maximum |
Broken Grain | 1–2% |
Pests | Nil |
Salmonella | Absent |
Packing | As per client requirement |
Brand Name | As per client requirement |
Grain Color | Natural |
Grain Taste | Characteristic |
Appearance | Clean Grain |
Smell | Characteristic |
Commercial Details
Price | On Request |
---|---|
Payment Term | Advance / LC |
Incoterms | FOB, CIF |
Min. Order Quantity | 20ft container |
Average Supply | 750 Metric Ton / Month |
Port | JNPT, Mumbai, India |
About Green Chickpeas
Green chickpeas, also called "Hara Chana" or "Choliya", are harvested early and retain their natural green color and sweet flavor. They're a great source of fiber, protein, and essential minerals.
They support digestion, heart health, and immune function. Green chickpeas are commonly used in Indian curries, salads, and stir-fries.
Nutritional Facts (per 100g, dried)
Calories | 364 |
---|---|
Protein | 20g |
Carbohydrates | 61g |
Fiber | 10.7g |
Fat | 3.8g |
Sodium | 24mg |
Potassium | 875mg |
Iron | 6.1mg |
Magnesium | 47mg |
Zinc | 23% DV |
Folate | 282µg (71% DV) |
Manganese | 1.7mg (84% DV) |
Copper | 0.6mg (29% DV) |