Moth Beans
| Product Type | Grain |
|---|---|
| Style | Dried |
| Grade | A |
| Certification | FOSCOS, APEDA, MSMS |
| Country of Origin | India |
| Stone, Metal, Glasses | Absent |
| Purity | 99.95% Maximum |
| Foreign Material | 0.1% Maximum |
| Broken Grain | 1–2% |
| Pests | Nil |
| Salmonella | Absent |
| Packing | As per client requirement |
| Brand Name | As per client requirement |
| Grain Color | Natural |
| Grain Taste | Characteristic |
| Appearance | Clean Grain |
| Smell | Characteristic |
Commercial Details
| Price | On Request |
|---|---|
| Payment Term | Advance / LC |
| Incoterms | FOB, CIF |
| Min. Order Quantity | 20ft container |
| Average Supply | 750 Metric Ton / Month |
| Port | JNPT, Mumbai, India |
About Moth Beans
Moth beans, or Matki, are drought-resistant legumes cultivated in India’s arid and semi-arid zones. These protein-rich beans are used in various forms—from raw sprouts to dal and flour—due to their nutritional density and versatility in Indian cuisine.
Scientific Name: Vigna aconitifolia
Family: Fabaceae (Legume family)
Common Names: Matki, Dew Bean, Indian Moth Bean
Plant: Creeping herbaceous, ~40cm tall, yellow-brown pods with yellow flowers
Moth beans are packed with nutrients like potassium, calcium, iron, magnesium, phosphorus, and vitamins (B1, B2, B3, B5, B6). Their high protein and fiber help regulate blood sugar and support digestion, making them ideal for diabetics and heart health.
Nutritional Facts (per 100g, raw)
| Calories | 343 kcal |
|---|---|
| Protein | 22.9 g |
| Carbohydrates | 61.5 g |
| Fat | 1.6 g |
| Dietary Fiber | 10.2 g |
| Thiamine (B1) | 0.6 mg |
| Riboflavin (B2) | 0.1 mg |
| Niacin (B3) | 2.8 mg |
| Pantothenic Acid (B5) | 0.5 mg |
| Vitamin B6 | 0.4 mg |
| Calcium | 150 mg |
| Iron | 10.8 mg |
| Folate (B9) | 649 µg |
| Magnesium | 381 mg |
| Manganese | 1.8 mg |
| Phosphorus | 489 mg |
| Potassium | 1191 mg |
| Sodium | 30 mg |
| Zinc | 1.9 mg |