Pinto Beans
| Product Type | Grain |
|---|---|
| Style | Dried |
| Grade | A |
| Certification | FOSCOS, APEDA, MSMS |
| Country of Origin | India |
| Stone, Metal, Glasses | Absent |
| Purity | 99.95% Maximum |
| Foreign Material | 0.1% Maximum |
| Broken Grain | 1–2% |
| Pests | Nil |
| Salmonella | Absent |
| Packing | As per client requirement |
| Brand Name | As per client requirement |
| Grain Color | Natural |
| Grain Taste | Characteristic |
| Appearance | Clean Grain |
| Smell | Characteristic |
Commercial Details
| Price | On Request |
|---|---|
| Payment Term | Advance / LC |
| Incoterms | FOB, CIF |
| Min. Order Quantity | 20ft container |
| Average Supply | 750 Metric Ton / Month |
| Port | JNPT, Mumbai, India |
About Pinto Beans
Pinto beans, also known as "Chitra Rajma" in India, are nutritious and versatile legumes rich in protein and fiber. Medium-sized and oval-shaped, these beans have a pale pink base and speckled reddish-brown skin.
Used in soups, stews, burritos, and salads, Pinto beans are a good source of folate, iron, potassium, and magnesium. They offer a creamy texture and earthy flavor, perfect for Indian curries and global cuisines.
Nutritional Facts (per 100g)
| Calories | 347 kcal |
|---|---|
| Fat | 1.2g |
| Saturated Fat | Trace |
| Carbohydrates | 62.6g |
| Sugars | 1.6g |
| Fiber | 15.5g |
| Protein | 21.4g |
| Sodium | 0.03g |