Commercial Details

Price	On Request
Payment Term	Advance / LC
Incoterms	FOB, CIF
Min. Order Quantity	20ft container
Average Supply	750 Metric Ton / Month
Port	JNPT, Mumbai, India

About Split Black Lentil

In India, split black lentils, also known as "urad dal" or "black gram," are a staple food rich in protein, fiber, and various minerals, commonly used in dishes like dosas, idlis, and vadas, and are also a popular ingredient in curries and stews.

Scientific Name: Vigna mungo
Common Names: Urad dal, black gram, split black lentils
Appearance: Small, round, black-colored lentils that are split and peeled, revealing a creamy white interior.

Culinary Uses

A popular staple in South Indian cuisine, used to make dosas, idlis, and vadas. Used in various curries and stews throughout India. Can be ground with rice to produce a flour used in traditional breads. Often used as a meat substitute.

Health Benefits

Supports heart health and aids digestion. Can help manage diabetes due to its high fiber content. Boosts energy levels due to its iron content. May improve bone mineral density. Used in Ayurveda for skin care and to reduce pain and inflammation.

Cultivation

A short-duration crop that thrives in areas with heavy rainfall or proper irrigation. Can be used as a cover crop to prevent erosion and replenish soil nitrogen.

Varieties

Urad Dal (Split Black Gram): The most common form, split and peeled.
Urad Whole (Black): The whole lentil, not polished, retaining its authentic flavor and nutrition.
Urad Split White Dal: A variant where the black skin is removed, resulting in a cream-colored lentil.